Born in 1965. Since he was a boy, Adelino has been his father Emilio’s shadow: he followed him everywhere and worked alongside him, learning the art of the cellar from him, but his nature as a perfectionist soon led him to go further and overtake the master. He is an irredeemable innovator. He runs the cellar stubbornly anchored to the concept of “high quality” and with one eye always on the future.